Fall Cookie Recipes To Kick Off The Start Of Baking Season

Good Morning Everyone! Welcome Back To My Second Fall Post! I Am Very Sorry That I Have Not Been Posting Lately! I Have Been Just Taking A Little Vacation! But Im Back! Today I Will Be Showing You Some Fall Cookie Recipes To Kick Off The Start Of Baking Season!!! These Fall Cookies Will Definitely Get You In The Fall Spirt! Enjoy!!!

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                          Caramel Apple Cider Cookies

          Ingredients 

  • 1 cup softened Butter
  • 1 cup Sugar
  • 1/2 tsp of Salt
  • 1 box (10 packets) Alpine Spiced Apple Cider Instant Drink Mix
  • 2 Eggs
  • 1 tsp Vanilla
  • 1/2 tsp Cinnamon
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 3 cups Flour
  • 11 oz Kraft Caramels (about 40)

       Directions 

  1. Preheat oven to 350.
    Line cookie sheets with parchment paper or silicone mat.
    Cream together butter, sugar, salt and all 10 packets of apple cider mix until fluffy.
  2. Beat in eggs, cinnamon and vanilla extract.
    Whisk together baking soda, baking powder and flour in another bowl.
    Beat in flour mixture until just combined.
    Spoon out 2 tablespoons of dough into a ball.
  3. Flatten and place a caramel into the middle and seal dough around it.
    Place about 2-3″ apart on prepared sheet.
  4. Bake 12-14 minutes or until lightly brown around edges.
  5. Gently slide the parchment with the cookies onto the counter.
  6. Allow to cool until they firm up but are slightly warm.
  7. Gently twist to remove from sheet and flip to finish cooling upside down on the parchment paper.

Recipe Credit- Cincy Shopper

I Found This Recipe On- Country Living

Picture Credit- Picture Link

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                             Pumpkin Spice Cookies

         Ingredients

  • 1 package of yellow cake mix (regular size)
  • 1/2 cup quick-cooking oats
  • 2 to 2-1/2 teaspoons pumpkin pie spice
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 large egg
  • 2 tablespoons canola oil
  • Frosting
  • 3 cups confectioners’ sugar
  • 1 teaspoon grated orange zest
  • 3 to 4 tablespoons orange juice

     Directions

  1. Preheat oven to 350°. Combine cake mix, oats and pie spice. In another bowl, beat pumpkin, egg and oil; stir into dry ingredients just until moistened.
  2. Drop by 2 tablespoonfuls onto baking sheets coated with cooking spray; flatten with the back of a spoon. Bake until edges are golden brown, 18-20 minutes. Remove to wire racks to cool.
  3. For frosting, combine confectioners’ sugar, orange zest and enough orange juice to achieve desired consistency.
  4. Spread over cooled cookies.

Recipe Credit- Taste Of Home

Picture Credit- Taste Of Home

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                                 Spiced Apple Drops

     Ingredients 

  • 1/2 cup butter, softened
  • 2/3 cup granulated sugar
  • 2/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 egg
  • 1/4 cup apple juice or apple cider
  • 2 cups all-purpose flour
  • 1 cup finely chopped, peeled apple
  • 1 cup chopped walnuts
  • Apple Frosting (recipe follows)
  • Ground nutmeg (optional)

     Directions

  1. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds
  2. Add granulated sugar, brown sugar, cinnamon, baking soda, nutmeg and cloves. Beat until combined, scraping sides of bowl occasionally. Beat in the egg and apple juice. Beat in as much of the flour as you can, the apple and walnuts. Drop dough by a rounded teaspoon 2 inches apart onto prepared cookie sheet.
  3. Drop dough by rounded teaspoons 2 inches apart onto lightly greased cookie sheets. Bake in a 375 degrees oven for 10 to 12 minutes or until edges are light brown. Cool on sheets for 1 minute, then transfer to wire racks to cool completely. Frost with Apple Frosting. If you like, sprinkle with freshly grated nutmeg. Store in an air-tight container in refrigerator.

   Apple Frosting

  • 4 cups sifted powdered sugar
  • 1/4 cup softened butter
  • 1 teaspoon vanilla
  • 3 – 4 tablespoons apple juice

   Directions

  1. In a medium mixing bowl, beat powdered sugar, butter, vanilla, and enough apple juice to make a frosting of spreading consistency.

Recipe Credit-Midwest Living

Picture Credit- Picture Link

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  Pumpkin Sugar Cookies With Cinnamon Cream Cheese Frosting

       Ingredients

  • 3 cups all-purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/2 cup unsalted butter , softened
  • 1/3 cup unflavored vegetable shortening
  • 1 1/4 cups granulated sugar
  • 2 large egg yolks
  • 2/3 cup canned pumpkin puree
  • 1 tsp of vanilla extract
  • Frosting
  • 3 oz cream cheese , softened
  • 3 Tbsp butter , softened
  • 3/4 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 2 1/2 cups powdered sugar
  • 1 – 1 1/2 Tbsp milk

      Directions

  1. For Cookies
  2. Preheat oven to 350 degrees. In a mixing bowl whisk together flour, cornstarch, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger for 20 seconds, set aside.
  3. In the bowl of an electric stand mixer fitted with the paddle attachment, cream together butter, shortening and sugar until pale and fluffy. Mix in egg yolks one at a time. Mix in pumpkin puree and vanilla extract. With mixer set on low speed, slowly add in dry ingredients and mix until combined.
  4. Scoop dough out and shape into 3 Tbsp balls (I just filled 1/4 cup 3/4 full). Place on Silpat or parchment paper lined baking sheets (you’ll only be able to fit about 8 per sheet, these are fairly large cookies), and using your fingers lying flat, evenly flatten cookies into rounds until they are slightly under 1/2-inch thick. Bake in preheated oven 11 – 12 minutes. Cool on baking sheet several minutes then transfer to a wire rack to cool completely. Once cool frost with Cinnamon Cream Cheese Frosting. Store in an airtight container.
  5. For Frosting
  6. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together cream cheese and butter until pale and fluffy. Mix in cinnamon, vanilla extract and powdered sugar. Mix in enough milk to reach desired consistency and mix until smooth and slightly fluffy.

     Recipe Credit- Cooking Classy

    I Found This Recipe On- Country Living

     Picture Credit- Picture Link

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                  Maple Brown Butter Sugar Cookies 

       Ingredients

  • Cookies
  • 10 Tbsp unsalted butter
  • 1 3/4 cups flour
  • 1 tsp cornstarch
  • 1 tsp baking soda
  • 1/2 tsp cream of tartar
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 1/4 cup light brown sugar
  • 1 large egg plus 1 egg yolk
  • 1/2 tsp vanilla extract
  • 1/4 cup dark amber maple syrup
  • Glaze
  • 1 Tbsp unsalted butter, melted
  • 2 Tbsp dark amber maple syrup
  • 1/8 tsp salt
  • 3/4 cup powdered sugar, sifted
  • 2 Tbsp milk
  • 1/4 tsp vanilla extract

   Directions

  1. Cook butter in a heavy saucepan over medium heat, stirring constantly until it foams, turns clear, and then turns a deep brown, about 6 minutes. Pour browned butter into a glass measuring cup and chill in the freezer until solidified, about 45 minutes to an hour.
  2. Whisk together flour, cornstarch, baking soda, cream of tartar, and salt in a medium bowl. Beat solidified brown butter and sugars in a large mixer bowl at medium speed until creamy; beat in egg and egg yolk. Add vanilla and maple syrup, beating until well combined. Reduce speed to low and gradually add flour mixture; beat just until incorporated. Cover dough and chill in the refrigerator for at least 4 hours, or overnight.
  3. Preheat oven to 350°F (If cookie dough has chilled overnight, let stand at room temperature for 20 minutes before baking). Line two baking sheets with silicone mats or parchment paper. Form 1 1/2-inch balls of dough and place two inches apart on prepared baking sheets; flatten mounds slightly. Bake, rotating pans halfway through, for 11 to 12 minutes, until lightly golden and edges are set. Cool for 3 minutes on baking sheets, then transfer to a wire rack to cool completely.
  4. For the glaze, whisk together melted butter, maple syrup, and salt in a small bowl. Whisk in powdered sugar, milk, and vanilla until smooth. Drizzle glaze over cookies; let set before serving.

Recipe Credit- Tutti Dolci, All Sweets

I Found This Recipe On- Country Living

Picture Credit- Picture Link

Thank You SO Much For Reading Today’s Post! PLEASE Comment Down Below A Fall Post That You Want Me To Post! Please Like This Post Too! Check Out All The Other Recipe Posts Below! Have A Wonderful Wednesday!

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