Hello All! Yes, Im Back! Im So Sorry That I Have Not Posted Since October! The Reasoning Is That October Is My Favorite Month Of The Year And I Love Halloween! I Put Up A Big Halloween Display And A Lot Of Decorating! But Im Now Back! Please Check My Announcements Page! There Is A Lot Of News! AlsoDo You Like The New Background?Anyway, How Was Your Halloween? In My Neighborhood We Get A Lot Of Trick Or Treaters! So Today’s Post Will Be Some Fall-Tastic Pumpkin Dessert Recipes! Tomorrow I Will Be Posting My First Thanksgiving Post! Don’t Forget To Read It! Enjoy!
Preheat oven to 350 and grease a donut pan (or more than one if you have it).
In a large bowl mix together cake mix, pumpkin puree, and pumpkin pie spice. Transfer mixture to a large zip-lock bag, press the excess air out, and seal.
Snip one bottom corner of the bag off (about 1/2 inch from the corner) and pipe the batter into your prepared donut pan. Bake for 12-14 minutes. Allow to cool for about 5-10 minutes in the pan before transferring to a cooling rack.
For the cinnamon-sugar coating, simply whisk together cinnamon and sugar, and toss slightly cooled donuts in the mixture to coat.
For the glaze, cream together cream cheese, powdered sugar, extract, and milk. Warm it in the microwave for a few seconds to make it thin and runny. Dip cooled donuts in glaze. Sprinkle with cinnamon and sugar if desired. Allow to cool completely.