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5 Spectacular Stuffing Recipes

Good Morning Everyone! Welcome Back To My Blog! Today’s Post Is Probably One Of My Favorite Posts To Read And Type! On My Old Blog This Post Was Definitely My Favorite! I Can’t Wait To Write All Of My Other Thanksgiving Posts! Remember Posts Are Published Every Monday, Wednesday, And Friday At 8AM! Anyway, Enjoy Todays Post!

       Butternut Squash Stiffing

Switch up your holiday menu with this delicious Butternut Squash Stuffing! Loaded with toasted bread, Italian sausage, chopped pecans, fresh sage, and roasted butternut squash….this stuffing is flavor-packed and perfect for your holiday celebrations! Whether you’re stuck in a Thanksgiving dinner rut or just looking to try something new, you’ll LOVE this yummy twist on a classic. We love all things butternut squash at this time of year, from this delicious Roasted Butternut Squash Salad to Butternut Squash Risotto and everything in between. It’s versatile, easy to prepare, and has the most delicious flavor. If you love butternut squash, this Butternut Squash Stuffing is for you!

Recipe Credit- https://www.lemontreedwelling.com/butternut-squash-stuffing/

Picture Credit- https://www.lemontreedwelling.com/butternut-squash-stuffing/

I Found This Recipe On- https://www.countryliving.com/food-drinks/g908/stuffing-recipes/?slide=13

Butternut Squash Stuffing

Switch up your holiday menu with this delicious Butternut Squash Stuffing! Loaded with toasted bread, Italian sausage, chopped pecans, fresh sage, and roasted butternut squash....this stuffing is flavor-packed and perfect for your holiday celebrations! Whether you're stuck in a Thanksgiving dinner rut or just looking to try something new, you'll LOVE this yummy twist on a classic. We love all things butternut squash at this time of year, from this delicious Roasted Butternut Squash Salad to Butternut Squash Risotto and everything in between. It's versatile, easy to prepare, and has the most delicious flavor. If you love butternut squash, this Butternut Squash Stuffing is for you!
Course Side Dish
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 16
Calories 181 kcal
Author lemontreedwelling.com

Ingredients

Ingredients

  • 1 butternut squash approx. 4 cups cubed
  • 1 Tbsp. olive oil
  • 1 package 19.5 oz. Jennie-O Sweet Italian Turkey Sausage
  • 1 cup chopped red onion
  • 10 cups dried bread cubes see instructions below
  • 3/4 cup chopped pecans
  • 2 eggs beaten
  • 1/2 cup melted butter
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 cup finely chopped fresh sage
  • 2 1/2 cup chicken broth
  • 1 Tbsp. fresh thyme for garnish

Instructions

Instructions

  1. Poke several holes in squash; heat in microwave 5 minutes OR in 400° oven for 15 minutes to soften. Set aside to cool.
  2. While squash is cooling, heat olive oil in a large skillet over medium-high heat. Remove sausages from their casing and place in skillet with chopped onions, breaking the sausage apart as it cooks. Cook until sausage is no longer pink.
  3. Once squash is cool enough to handle, remove skin and seeds and cut into cubes.
  4. Spread squash on a large rimmed baking sheet. Drizzle lightly with olive oil and toss to coat.
  5. Spread bread cubes on a separate large rimmed baking sheet.
  6. Place both baking sheets in the oven; bake bread cubes 10 minutes and squash 15-20 minutes or until tender. Stir both halfway through for even cooking.
  7. Remove from oven; reduce oven heat to 350°.
  8. Transfer bread cubes and butternut squash to a large mixing bowl.
  9. Add sausage & onion mixture, chopped pecans, beaten eggs, melted butter, salt, pepper, and fresh sage.
  10. Slowly add in chicken broth until bread is completely moistened but not soggy. (You may not use more or less chicken broth depending on desired consistency.)
  11. Transfer stuffing mixture to a greased 9x13 inch pan.
  12. Bake at 350° degrees for 30-45 minutes, until heated through.
  13. Sprinkle with fresh thyme before serving.

            Apple Walnut Stuffing

Better bread means better stuffing, so use a mixture of artisanal breads such as pumpernickel, sourdough, and multi-grain varieties. The hearty, chewy texture and flavorful crust holds up to the stock. Toss dried fruits such as apricots, figs, or raisins in with the apples for an added touch of sweetness. Assemble this casserole up to a day ahead, and simply cover and chill. Let stand at room temperature 30 minutes and then bake as directed.

Recipe Credit- https://www.delish.com/cooking/recipe-ideas/recipes/a36733/apple-walnut-stuffing-recipe-clx1114/

Picture Credit- https://www.delish.com/cooking/recipe-ideas/recipes/a36733/apple-walnut-stuffing-recipe-clx1114/

 

 

Apple-Walnut Stuffing

Better bread means better stuffing, so use a mixture of artisanal breads such as pumpernickel, sourdough, and multi-grain varieties. The hearty, chewy texture and flavorful crust holds up to the stock. Toss dried fruits such as apricots, figs, or raisins in with the apples for an added touch of sweetness. Assemble this casserole up to a day ahead, and simply cover and chill. Let stand at room temperature 30 minutes and then bake as directed.
Course Side Dish
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Author Delish

Ingredients

INGREDIENTS

  • 3/4 lb. mild ground pork sausage
  • 1 medium sweet onion
  • 2 medium Granny Smith apples
  • 1 c. celery
  • 2 large garlic cloves
  • 1 c. toasted walnuts
  • 1/4 c. fresh parsley
  • 2 tbsp. fresh sage
  • 1 tbsp. fresh thyme leaves
  • 1 tsp. kosher salt
  • 1/2 tsp. Freshly ground pepper
  • 12 c. assorted bread cubes
  • 2 1/2 c. low-sodium turkey or chicken broth
  • 1/4 c. melted butter
  • fresh parsley

Instructions

DIRECTIONS

  1. Heat oven to 350 degrees F. Sauté sausage and onion in a large skillet over medium heat 6 minutes or until sausage is no longer pink. Add apples and next 2 ingredients; sauté 5 more minutes or until apples are tender. Stir in walnuts and next 5 ingredients. Transfer to a large bowl, and let cool 10 minutes.
  2. Fold in bread and broth until well blended. Spoon into a well-greased 3-quart or 13- x 9-inch baking pan. Brush top generously with butter. Bake at 350 degrees F for 45 to 50 minutes or until top is crusty and brown. Garnish, if desired

       Easy Cranberry Stuffing

You don’t need sausage to make a stuffing everyone will love. This vegetarian option, assuming you use veggie broth!, is filled with everyone’s favorite Thanksgiving flavors, so no one misses the meat.

Recipe Credit- https://www.delish.com/holiday-recipes/thanksgiving/a22628293/easy-cranberry-stuffing-recipe/

Picture Credit- https://www.delish.com/holiday-recipes/thanksgiving/a22628293/easy-cranberry-stuffing-recipe/

Easy Cranberry Stuffing

You don't need sausage to make a stuffing everyone will love. This vegetarian option, assuming you use veggie broth!, is filled with everyone's favorite Thanksgiving flavors, so no one misses the meat.
Course Side Dish
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 10
Author Delish

Ingredients

INGREDIENTS

  • 1 large sourdough boule cut into cubes
  • 6 tbsp. butter divided, plus more for baking dish
  • 2 apples cored and chopped
  • 1 c. dried cranberries
  • 2 medium onions chopped
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. freshly chopped parsley plus more for garnish
  • 1/2 tbsp. freshly chopped sage
  • 1/2 tbsp. freshly chopped thyme leaves
  • 1/2 tbsp. freshly chopped rosemary
  • 2 c. low-sodium vegetable or chicken broth

Instructions

DIRECTIONS

  1. Tear or slice bread into cubes and leave out overnight to dry OUT. (Alternately, place bread on baking sheets and bake at 200º for 20 minutes.)
  2. Preheat oven to 350º and butter a large baking dish. In a large skillet over medium heat, melt butter. Add onion, celery, and apple and cook until soft and fragrant, 8 minutes. Stir in parsley, sage, thyme, and rosemary and cook until fragrant, 1 minute more. Season with salt and pepper. Stir in remaining 3 tablespoons butter and parsley.
  3. Place bread and cranberries in a large bowl and add onion mixture and chicken broth.
  4. Transfer mixture to prepared baking dish and cover with foil. Bake until cooked through, 45 minutes, then remove foil and cook until bread is golden, 15 minutes more.
  5. Garnish with parsley before serving

      Herb And Apple Stuffing

This festive fall stuffing is studded with fresh seasonal flavors and guaranteed to impress this Thanksgiving.

Recipe Credit- https://www.countryliving.com/food-drinks/recipes/a34421/herb-apple-stuffing-recipe-ghk1113/

Recipe Credit- https://www.countryliving.com/food-drinks/recipes/a34421/herb-apple-stuffing-recipe-ghk1113/

Herb and Apple Stuffing

This festive fall stuffing is studded with fresh seasonal flavors and guaranteed to impress this Thanksgiving.
Course Side Dish
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 8
Calories 280 kcal
Author countryliving.com

Ingredients

INGREDIENTS

  • 2 loaves French bread baguettes
  • 4 tbsp. unsalted butter
  • 2 c. chopped celery
  • 2 c. chopped onions
  • 2 Granny Smith apples
  • 2 tbsp. chopped fresh flat-leaf parsley
  • 1 1/2 tsp. finely chopped fresh rosemary leaves
  • Kosher salt
  • black pepper
  • 3 c. chicken broth or stock
  • 1/2 c. sliced blanched almonds

Instructions

DIRECTIONS

  1. Preheat oven to 300 degrees F. Arrange bread cubes on 18 by 12-inch jelly-roll pan. Bake 7 minutes.
  2. Meanwhile, in 12-inch skillet, heat butter on medium-high heat until melted. Add celery, onions, apples, parsley, rosemary, 2 teaspoons salt, and 1/2 teaspoon pepper. Cook 10 to 15 minutes or until softened, stirring occasionally.
  3. In large bowl, toss bread with vegetable mixture, broth, and almonds, if using. Transfer to 3-quart baking dish. Cover with aluminum foil; bake 30 minutes. Uncover and bake another 15 to 20 minutes or until top is golden.

  Apple And Sausage Stuffing

This classic apple and sausage stuffing recipe is a crowd-pleasing Thanksgiving side dish that’s loaded up with vegetables, fruit, and savory sage sausage.

Recipe Credit- https://www.aboutamom.com/apple-and-sausage-stuffing-recipe/

Picture Credit- https://www.aboutamom.com/apple-and-sausage-stuffing-recipe/

I Found This Recipe On- https://www.countryliving.com/food-drinks/g908/stuffing-recipes/?slide=40

 

Apple And Sausage Stuffing

This classic apple and sausage stuffing recipe is a crowd-pleasing Thanksgiving side dish that's loaded up with vegetables, fruit, and savory sage sausage.
Course Side Dish
Servings 8
Author aboutamom.com

Ingredients

Ingredients

  • 1 lb sage sausage*
  • 1 onion diced
  • 2 carrots diced
  • 2 ribs celery diced
  • 2 tsp poultry seasoning
  • 1 granny smith apple peeled and diced
  • 3 cup stuffing mix or bread cubes
  • 2 cups chicken broth
  • 1 ⁄2 cup dried cranberries
  • 1 egg

Instructions

Instructions

  1. Preheat oven to 375 degrees. Spray a 9x13 baking dish with nonstick cooking spray. Set aside.
  2. Cook sausage in pan, stirring to crumble. Add onion, carrots, celery and poultry seasoning. Cook for 5­7 minutes or until vegetables are softened.
  3. In a large bowl, combine sausage mixture, apple, stuffing mix, chicken broth, cranberries and egg. Stir to combine. Pour into prepared baking sheet. Cover with foil and bake for 25 minutes.
  4. Remove foil and bake for an additional 5 minutes.

Recipe Notes

If you can’t locate sage sausage, use ground Italian sausage and season with 1 tsp sage.

I Hope You Enjoyed Todays Spectacular Post! It Sure Is My New Favorite! Thanks For Reading! Have A Spectacular Day!

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